supplying exceptional produce
Tomatoes | Season: Varieties available all year round
To London's Top restaurants and hotels
White Asparagus | Season: April – June
all year round
Wild garlic | Season: April – June
SUPPLYING EXCEPTIONAL PRODUCE TO LONDON’S TOP HOTELS AND RESTAURANTS.
Established in 2012, Oui Chef have grown to become one of the leading fresh produce suppliers to London’s top restaurants and hotels. We have always used our own delivery fleet, streamlining the supply chain processes, reducing waste and maximising value for all our customers.